As usual, Just Green Tea is doing its bit to contribute to New Zealand’s lifestyle. Welcome Home made Matcha Ice-cream! A guilt-free solution to your natural cravings. This super easy Matcha ice-cream recipe does not use any eggs. It is low in sugar and high in antioxidants.

Learn how to reward your taste buds this summer, while keeping to those new year resolutions of eating healthy. Yes, you can have your ice-cream, and eat it too!

Ingredients (for 4 people)

3 teaspoon Matcha powder (6g)

3 teaspoon Cornflour (6g)

3 tablespoon white sugar (45g)

100 ml standard milk

100 ml full-fat cream

Prep 10 min / Freeze 4 hour / Easy

1. Sift Matcha powder into a small pan

2. Add sugar and cornflour into the pan. Mix well

3. Add milk into the pan and mix well

4. Heat the pan with medium heat. Keep stirring until everything is dissolved. Once the mix thickens, remove from the heat and let it cool completely

6. Whip cream until it forms soft peaks

7. Add the Matcha mix into the bowl. Whisk until well mixed.

8. Seal the container firmly with a plastic wrap.

Chill the Ice-cream mix in the freezer for 3-4 hours.

9. Scoop n’ Enjoy!

Tip:

Double the amount of ingredients if you LOVE Matcha ice-cream.

Great as a Valentine’s day & St Patrick’s day desert.

Try some topping ideas and upgrade your Match ice-cream!

Topping ideas:

– Roll with Matcha Crape

– Matcha ice-cream goes really well with the Matcha iced green tea which we have introduced last week.

Wanna try?

Get Premium Matcha Powder!

Tsuyu-hikari, is a rare kind of green tea produced on the sunny Pacific Coast of Shizuoka, Japan. The tea has a rich emerald green color, and is 100% natural!

Tsuyu-hikari Green Tea Powder, from Just Green Tea, is carefully crafted from the top grade first harvest tea leaves. As a powder, it easily dissolves in water, so you can better absorb all the important nutrients.

Tsuyu-hikari is versatile – you can drink both hot and cold, all year around.

Here’s a suggestion, you can make a bottle of Tsuyu-hikari Green Tea water, and take it with you on the go. It is definitely healthier than fizzy drinks from the shops. And it has a much better nutritional value than plain water!

It literally takes 10 seconds.

How to make Tsuyu-hikari water

1. Mix 1 teaspoon of Tsuyu hikari powder with 500 ml water in a bottle. Shake well.

When is the best time to drink it?

• Morning: Caffeine wakes you up, while L-theanin enhances your mood. Energize your body and brain!

• Afternoon: Fight the after-lunch drowsiness and feel refreshed for the rest of the day.

• Before workout: Catechin polyphenol enhances your energy level and helps burn fat.

You can drink it almost anytime during the day. You may set a cut off time at 6pm if you are sensitive to caffeine.

Take a bottle of Tsuyu-hikari water anywhere you go – work, school, gym and picnic. It is zero waste and eco-friendly! Be green, healthy and feel good!

Get Tsuyu hikari & Matcha powder Now!!