Matcha Green Tea Mousse

Here is another unique creation from Just Green Tea. Try our super easy Matcha Mousse to add a healthy dessert to your summer menu. Perfect finish for that upcoming dinner party.

This recipe does not use eggs. Low in sugar and high in antioxidants. With gelatin, a rich source of dietary collagen, helping keep your skin beautiful.


Mousse-ingredientsIngredients (for 4 small cups)

1 tablespoon Matcha powder (8g)

1 teaspoon Gelatin (3g)

2 tablespoon water (30ml)

1 3/4 tablespoon white sugar (25g)

1/2 cup standard milk (120ml)

1/2 cup full-fat cream (120ml)

 

 


Prep 10 min / Chill 2-3 hour / Easy


1. Soak the gelatin powder in water

Gelatine

2. Sift Matcha powder into a small pan

Sift-Matcha

2. Add sugar into the pan. Mix well

Mix_Matcha

3. Add milk and the gelatin into the pan and mix well

Matcha-milk

4. Heat the pan with medium heat. Keep stirring until everything is dissolved. Once the mix got thicken, remove from the heat and let it cool completely.

Matcha-mix

6. Whip cream until it forms soft peaks (For smoother texture use an electric mixer)

whip-halfway

7. Add the Matcha mix into the bowl gradually and mix well each time. Avoid whisking hard when mixing. It will cause bubbles on the surface.

Note: Make sure the mix is cool before adding to the whipped cream. If it is still warm the mix will be separated from the cream

Mix-cream-Matcha

Matcha-Mousse-done

8.Pour the mix into small cups. Cover the cups with a plastic wrap. Matcha-Mousse-before-fridge

Chill the mousse for 2-3 hours.

9. Add toppings, serve in style and enjoy the sweet Zen moment!

Fruits-Matcha-MousseMatcha-mousse-ready

Topping ideas:

– Fruits (berries, grapes, cherries give good contrast to Matcha green color)

– Whipped cream

– Dust some Matcha powder

– Sweet red beans

Wanna try?

Get Premium Matcha Powder!