1 level tsp Matcha powder
1/3 cup hot water
1/2 hot milk
1tsp sugar *optional
Prep 3 min
- Shift matcha powder into a mug. Add sugar (optional)
- Add hot water and whisk until the Matcha powder is dissolved.
- In a separate cup, whisk hot milk until frothy. Use a Milk frother if you like.
- Add hot milk to the mug with Matcha espresso.
- Sprinkle a pinch of Matcha for decoration.